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Celebrity Prestige Journal

Are the apples at Mcdonalds healthy?

Author

Olivia Owen

Updated on September 03, 2026

For produce, apples aren't nutritional powerhouses: A medium-size one provides only modest amounts of the health-boosting nutrients potassium (6 percent of the recommended daily value) and Vitamin C (17 percent). If it's a choice between eating apples and not eating apples, he says, “eat the apples.”

Herein, are McDonalds apples safe?

Packaged apples found at McDonalds or in your local produce section are usually treated with a solution of calcium ascorbate (a blend of calcium and vitamin C) or citric acid (found in citrus fruit) to maintain freshness and color. Both are very safe to use on fruit that will be consumed.

Subsequently, question is, are McDonalds slices apple? A wholesome, tasty side made from real apples. Specially selected varieties mean our apple slices are always crisp and juicy, making for a tasty snack with 15 calories per labelled serving.

Similarly, you may ask, what apples do McDonald's use?

“With the current sliced apple products sold at McDonald's, they use a lot of Gala and Empire apples, which we grow a lot of here in New York,” Gregg said. Todd Fryhover, president of the Washington Apple Commission (WAC), said the apples would have to come from U.S. growers.

How much are Apple slices at McDonalds?

How to Eat at McDonald's When You're Monumentally Broke

Item Price
85 Premium Bacon Ranch Salad (no chicken) $4.59
86 Southwest Salad (no chicken) $4.79
87 Side Salad $1.00
88 Apple Slices $1.00

Do apples have preservatives?

Apples are one of those fruits that can be stored in a cool location and stay crisp and fresh(ish) for quite a while. They don't need to add preservatives or chemicals to them or even cover them with wax, as they have a coating to their skin that helps keep them stay fresh.

What liquid will keep apples from turning brown?

Lemon juice, Vinegar, clear soda will all prevent food from turning brown quickly. These liquids are acidic, so they will lower the pH of the food surface. Olive oil, will also prevent food from browning, but is less effective than the acids. Water and salt water will also slow the browning of foods.

Do apples turn brown in airtight containers?

If you won't be serving the apples right away, store them in an airtight container or plastic baggie until you're ready to use. Don't worry—even if you rinse the apples, that short soak in the saltwater will still keep them from browning right away.

Why do McDonald's apple slices not turn brown?

For one thing, it turns out that the fresh-cut slices get a fresh shot of calcium ascorbate (a blend of calcium and vitamin C) to keep them from browning. Arluk says the apples, mostly grown in Michigan, have a shelf-life of 14 days after hopping from "refrigerator to refrigerator" en route to your local McDonald's.

Can you pre cut apples?

I've held the apples in the fridge for several days with no browning happening. This is good if you need to do some party prep ahead of time. Slicing apples isn't hard, but it can be time consuming if you have a lot to do. It's nice to know you can do it ahead and still have fresh looking apples.

What's the cheapest thing at mcdonalds?

McDonald's Menu Prices

Food Price
McDouble $1.39
McChicken $1.29
BBQ Ranch Burger $1.00
Cheeseburger $1.00

Why does lemon juice keep apples from turning brown?

Lemon juice helps keep the apple from turning brown because it is full of ascorbic acid (Vitamin C) and it has a low (acidic) pH level. Ascorbic acid works because oxygen will react with it before it reacts with the polyphenol oxidase enzyme in the fruit.

How do you get apples from turning brown?

Use lemon juice.Apples turn brown due to an enzyme in the fruit that reacts with oxygen in the air. This process is known as "oxidation." Lemon juice works to prevent oxidation as it contains citric acid, which is an effective anti-oxidant.

How can you tell if sliced apples are bad?

If an apple is too soft inside or if the skin of the apple is wrinkled and loose, throw it out. Check the apple for discolored spots. Some spots can be due to bruising, in which case the apple is still OK to eat. When you find a discolored spot, slice off the skin in that spot.

Are apple slices healthy?

Apples May Be Good for Your HeartOne reason may be that apples contain soluble fiber — the kind that can help lower your blood cholesterol levels. They also contain polyphenols, which have antioxidant effects. For every 25 grams — about 1/5 cup of apple slices — consumed, the risk of stroke decreased by 9% ( 9 ).

Is calcium ascorbate safe on apples?

Calcium Ascorbate is totally safe to eat and was invented with the intention to preserve fresh-cut fruit. Beyond keeping fruit fresh, it can actually be commonly be found as an oral dietary supplement for those who have a medical condition caused by low levels of Vitamin C.

What is in McDonald's apple slices?

Apple slices. Apples, Calcium Ascorbate (a blend of Calcium and Vitamin C to maintain freshness and color). Apple slices are a side item at McDonald's they can be part of a Happy Meal. The product are pealed slices of apple.

What are Empire apples best for?

Empires are a cross between McIntosh and Red Delicious apples. Firm-textured and sweet-tart, the Empire is a fine all-purpose apple good for juice, sauce, pies, baking, salads, eating fresh, and drying.

How many carbs are in McDonald's apples?

Nutrition Facts

Calories 15 (63 kJ)
Total Carbohydrate 4 g 1%
Dietary Fiber 0 g 0%
Sugars 3 g
Protein 0 g

How many slices are in a medium apple?

You'll just need one whole apple, or about 12 slices.

How do you store sliced apples?

Why it works:
  1. Mix ½ teaspoon honey with 1 cup water. Add apple slices and soak for five minutes. Rinse and store until ready to serve.
  2. Soak apple slices in lemon-lime soda for five minutes. Rinse and serve.
  3. Add a tablespoon of lemon juice per cup of water and soak apple slices for five minutes. Rinse and serve.

Does Mcdonalds Apple?

Since McDonald's introduced sliced apples to the menu in 2004, America's sliced apple consumption has more than tripled. The fast-food chain sells more than 10% of all sliced apples in the US, with its influence helping make sliced apples a common side everywhere from grocery stores to school lunches.